While this may feel like a tool for a professional kitchen, a meat cleaver will save you a lot of effort and money in the long run. Buying meat in bulk with bones is much cheaper than the prepackaged meat. Additionally, it is easier to use a meat cleaver than your regular kitchen knife to cut through bone. Not to mention that your regular blades will keep wearing out if you use them to cut bones regularly. Here are the best meat cleavers for cutting bone.
Top 5 Meat Cleavers For Cutting Bone
Dexter-Russell (S5288)
This heavy-duty meat cleaver is made from premium food grade high-carbon stainless steel. It is built with enough heft to smash bone and meat easily. It is balanced to be comfortable to use. The knife has a rosewood handle that is ergonomically designed. It has a hanging hole at the end. The rosewood handle is secured to the blade tang with brass rivets. Features
Stainless steelRosewood handleFlat blade tipBlade tang with brass rivets
Pros
Balanced to be comfortable to useExtremely heavy dutyRust resistant
Cons
It is extremely heavy
Sato Forged Heavy-Duty Meat Cleaver Chopping Butcher Knife
This is one of the best cleaver knives in the market. It features a forged stainless-steel blade with walnut wood full tang handle. The blade measures 8″ x 4″ x 3.5 mm in Length x Width x Thickness, respectively. It only weighs 1.6 LBS. Despite the weight, it can cut through joints and bones. The blade is wear and rust-resistant. Its ergonomically designed handle also makes the knife comfortable to use. Features
Stainless-steel bladeWalnut wood full tang handleWear-resistant
Pros
RustproofEasy to useLightweight
Cons
It is not rustproof
Utopia Kitchen 7 Inches Cleaver Knife Chopper
The Utopia heavy-duty cleaver is made from 100% stainless steel. It cuts easily through large pieces of food and is perfect for bone cutting, chopping, and cleaving. It has an ergonomically designed handle made from ABS+430. That allows for a comfortable grip and hassle-free maneuvering. It is also designed to minimize wrist tension and provides a natural fit. The stainless steel blade holds an ultra-sharp edge for an extended period. Check this too: Best pasta pot with strainer The cleaver has been designed for the tough day-to-day demands of a commercial kitchen. The cleaver is dishwasher safe, but hand washing is recommended to retain the excellent quality of the exceptional blade. The blade is rust-resistant and anti-corrosion. Features
ABS+430 handleHeavy Duty Stainless SteelDishwasher Safe
Pros
Ergonomically designed handleTarnish-resistant and rust-resistantEasy to clean
Cons
The handle is not durable
Spevorix 7 Inch Meat Cleaver
When choosing a cleaving knife, opt for one that can handle the most demanding cutting jobs in the kitchen. Like this forged stainless heavy-duty chopper cleaver. It is a professional grade Japanese edged knife that stays sharp for longer. This bone cleaver can hack through bones easily, perfect for cutting, chopping, slicing, deboning, cleaving meats, light bone, vegetable, coconut, whole chickens, and more. It has an ergonomically designed non-welding pakka wood handle that provides exceptional grip while cutting. The cleaver has a full tang design that makes it sturdier and firm. It has a hole on the corner, which allows you the easily hang it on a rack. The blade is wear-resistant, and it has added chromium for stain resistance. It is also tempered for added durability. Lastly, the tall blade height gives knuckle clearance to assist with food preparation and chopping activity. Features
Premium stainless steelTapered designFull tangLaminated pakkawood handles
Pros
Ultra-sharpWear-resistantAdded chromium for stain resistance
Cons
Needs constant sharpening
Wusthof Gourmet 7″ Cleaver (4685/19)
The Wusthof Classic 7.5″ Cleaver is a blunt and thick bone cutting knife that can cut through bone. Making it perfect for meat separating. The kit includes a blade, bolster, and tang. The blade is forged out of a single piece of high carbon German stainless steel. It features a black three rivet synthetic handles for strength and durability. Its laser tested edge is ideal for uniform cutting. This also makes it long-lasting. The cleaver can only be hand washed with mild detergent. The steel is an alloy of chromium, molybdenum, and vanadium. Features
High carbon German stainless steel bladeBlack 3 rivet synthetic handlesLaser tested edge
Pros
Comes with a bolster and tangStrong and durableUniform cutting and long-lasting sharp edge
Cons
The blade loses a lot of metal when sharpened
Conclusion
When shopping for the best meat cleavers for cutting bone, be sure to consider several factors. The weight of the blade, the handle, the type of bone you need to cut, and whether the blade is rustproof and wear-resistant. If in doubt, pick one of the options above.
